Black Olive, Red Pepper and Cucumber Salad
California Olive Committee
- Yield: 4 servings
Ingredients
- 1/2cup sliced California Black Ripe Olives
- 1 red bell pepper, chopped into 1/4-inch cubes
- 1 English cucumber, seeds removed and cut into 1/4-inch cubes
- 2tablespoons freshly squeezed lemon juice
- 1/4cup garlic-infused olive oil
- Kosher salt and freshly cracked black pepper
Instructions
- In a medium bowl, toss together olives, red pepper and cucumber. In a small bowl, whisk together lemon juice and olive oil. Season with salt and pepper, to taste. Right before serving pour vinaigrette over olive mixture and serve.
Recipe courtesy of the California Olive Committee