Baked Fries with Salsa
United States Potato Board
- Yield: 4 servings
- Prep: 10 mins
- Cook: 25 mins
Ingredients
- 3medium Russet potatoes, uniform in size (5 to 6 ounces each)
- 1tablespoon canola or other vegetable oil
- 1teaspoon dried Italian herb seasoning
- 1/4teaspoon salt
- Salsa, optional
Instructions
- Heat oven to 450F.
- Slice potatoes lengthwise 3/4 inch thick, then cut each slice into 3Ž4-inch long sticks. Place in large bowl. Drizzle with oil and sprinkle with herb seasoning and salt; toss to coat evenly.
- Arrange potato pieces in a single layer on nonstick baking sheet or baking sheet coated with vegetable cooking spray. Bake 20 to 25 minutes until potatoes are golden brown, turning once after 15 minutes. Serve immediately, with optional salsa for dipping.
Recipe courtesy of the United States Potato Board
Nutritional Info *per serving
- Calories 110
- Fat 4g
- Cholesterol 0mg
- Sodium 149mg
- Carbohydrate 19g
- Fiber 2g
- Protein 2g