Baked Eggs with Mushrooms

baked eggs
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 4 servings

Here’s a great breakfast idea from from Elaine Morehead of Florence, S.C.


2tablespoons butter
1cup chopped mushrooms
1/3cup chopped onion
3tablespoons chopped cooked ham
1/2cup reduced-sodium beef broth
1/8teaspoon black pepper
4 eggs, at room temperature
1/4 to 1/2cups shredded Cheddar or Swiss cheese


  1. Preheat oven to 350F.
  2. Melt butter in a medium skillet over medium heat. Add mushrooms and onions; saute 2 minutes. Add ham; saute 2 minutes. Add broth; cook 3 minutes. Add pepper. Divide mixture among 4 well-buttered ramekins. Break 1 egg into each and bake 15 minutes. Sprinkle cheese on top; cook 5 minutes, or until eggs are set. Serves 4.

Recipe by  Elaine Morehead, Florence, S.C.

Nutritional Info *per serving

  • Calories 170
  • Fat 14g
  • Cholesterol 240mg
  • Carbohydrate 3g
  • Fiber 0g
  • Protein 1g