Avocado Mint Pesto

Avocado Mint Pesto Recipe
Prerna Singh


2 avocados
3-4cloves garlic
2cups mint leaves
1/3cup pistachio
1/2teaspoon red pepper flakes
1/2teaspoon salt
1/2teaspoon ground black pepper
1 lemon, juice and zest
1tablespoon extra virgin olive oil
1/4cup grated parmesan


  1. Bring all ingredients together into a food processor.
  2. Blend on medium speed until a smooth paste forms.
  3. Mix with your favorite variety of pasta, spread on slices of baguette or serve as a dip with chips or veggies.

This recipe from Honest Cooking was republished with permission. It originally appeared as Avocado Mint Pesto at Indian Simmer.

Pasta with Avocado Mint Pesto

Prerna Singh