Authentic Fish Tacos

  • Yield: 4 servings


1package (17.2 oz) Gorton's Breaded Tilapia Fillets or Sticks, or 1 package (6.3 oz) Gorton's Signature Grilled Tilapia
10medium flour tortillas, warmed
1cup cabbage or iceberg lettuce, shredded
2medium limes, quartered
2cups fresh chipotle salsa (3 pieces canned chipotle chilies en adobo, 2 cloves of roasted and peeled garlic, 2 boiled and peeled tomatoes, salt to taste)*


  1. Prepare Gorton's Crunchy Breaded Tilapia Fillets according to package directions.
  2. To make salsa: In a blender, mix chiles, garlic, tomatoes and salt. Blend very briefly. The mixture should be slightly chunky.
  3. Transfer salsa to a bowl and stir in the prepared Gorton's Crunchy Breaded Tilapia Fillets.
  4. To assemble tacos, divide fish mixture among tortillas and top each taco with about 1 tablespoon of cabbage. Serve with additional salsa and lime wedges on the side, if desired.