Asparagus with Zucchini Rings
- Yield: 10 servings
Ingredients
- 1medium zucchini
- 1pound asparagus, trimmed discarding ends
- 1 to 2tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven 400F. Spray a foil lined baking sheet with cooking spray.
- Slice zucchini into 1/4-inch diagonal slices then delicately remove the center to make a ring shape. Stuff each ring with several asparagus spears and lay on baking sheet.
- Top with olive oil and season to taste. Roast until veggies appear tender and brown, around 25-30 minutes.
Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific.
Nutritional Info *per serving
- Calories 50
- Fat 3g
- Saturated Fat 0g
- Cholesterol 5g
- Sodium 4mg
- Carbohydrate 5g
- Fiber 2g
- Sugars 3g
- Protein 2g