Arugula Salad with Walnuts, Dried Cherries and Feta

Mark Boughton/styling: Teresa Blackburn
  • Yield: 5 servings

Any nuts will work, along with most any dried fruit and goat cheese for the feta.


1 (11-ounce) container baby arugula
3/4cup dried cherries
3/4cup toasted walnuts
4 feta cheese, crumbled
3 sherry vinegar or balsamic vinegar
2tablespoons olive oil
1/4teaspoon salt
Freshly ground black pepper


  1. Toss together arugula, cherries, walnuts and feta cheese in a large salad bowl.
  2. Combine vinegar, oil, salt and pepper, whisking well. Drizzle over salad and toss well.

Nutritional Info *per serving

  • Calories 298
  • Fat 22g
  • Cholesterol 20mg
  • Sodium 390mg
  • Carbohydrate 24g
  • Fiber 3g
  • Protein 8g