Arugula Salad with Walnuts, Dried Cherries and Feta
Mark Boughton/styling: Teresa Blackburn
- Yield: 5 servings
Any nuts will work, along with most any dried fruit and goat cheese for the feta.
Ingredients
- 1 (11-ounce) container baby arugula
- 3/4cup dried cherries
- 3/4cup toasted walnuts
- 4 feta cheese, crumbled
- 3 sherry vinegar or balsamic vinegar
- 2tablespoons olive oil
- 1/4teaspoon salt
- Freshly ground black pepper
Instructions
- Toss together arugula, cherries, walnuts and feta cheese in a large salad bowl.
- Combine vinegar, oil, salt and pepper, whisking well. Drizzle over salad and toss well.
Nutritional Info *per serving
- Calories 298
- Fat 22g
- Cholesterol 20mg
- Sodium 390mg
- Carbohydrate 24g
- Fiber 3g
- Protein 8g