Apple Spice Cake

  • Yield: 15 servings
  • Prep: 30 minutes
  • Cook: 50 minutes

The blend of spice and fruit, especially plump juicy raisins, wake up your taste buds with the very first bite. This cake is especially good right from the oven, served with a warm cup of apple cider.


1cup vegetable oil
2cups granulated sugar
3 eggs
2teaspoons vanilla extract
2cups self-rising flour
1/2teaspoon baking soda
1tablespoon apple bake or allspice seasoning
3cups chopped, peeled apples
1cup chopped nuts (walnuts or pecans -- your choice)
1cup raisins


  1. Preheat oven to 350F. Grease 13 x 9-inch baking dish
  2. Combine first 4 ingredients in large bowl. Mix with an electric mixer 5 minutes.
  3. With mixer on low, add in flour, baking soda and apple bake/allspice seasoning. Mix well.
  4. Stir in apples, nuts and raisins. Pour mixture into prepared pan.
  5. Bake 50 minutes, or until a pick inserted into center of cake comes out clean.