Amber Beer-Braised Steaks with Leeks and Gorgonzola Crumbles

1. Heat the oil in a large skillet over medium-high heat. Season both sides of the steaks with salt and freshly ground black pepper.
2. Add the steaks to the hot pan and cook for 1 to 2 minutes per side, until just browned.
3. Remove the steaks from the pan.
4. Add the leeks to the same pan over medium-high heat.
5. Sauté for 3 to 5 minutes, until the leeks are tender and golden brown. Add the beer and broth and bring to a simmer.
6. Return the steaks to the pan and simmer for 5 minutes, until the steaks are medium.
7. Transfer the steaks and sauce to a serving platter and top with the Gorgonzola cheese.

— From Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, for 5 Nights/Week at 5:00 PM / by Robin Miller / Andrews McMeel Publishing

For more information on why meat needs to rest after cooking, watch this video for tips from the “Butcher Boys” of Porter Road Butcher in Nashville, TN