Almond Joy Pie (my original receipe)

  • Yield: 8 servings


2units 9" pie crusts (frozen Mrs. Smith are really good)
1stick melted butter
2cups sugar
5units eggs
1teaspoon vanilla
3/4cup buttermilk
1cup coconut, shredded
1/2cup chocolate chips
1package sliced almonds


PREHEAT oven to 350. Mix butter, sugar, eggs, vanilla, buttermilk, and coconut together.

Stir all ingredients together

Pour l/2 cup chocolate chips in pie crust bottom

Pour mixture on pie crust over chocolate chips

Sprinkle with sliced almonds and bake in preheated oven for 60 minutes or until top of pie is medium brown.

Cool. Refrigerate, or leave on counter for up to 3 weeks.

I make 4 pies at a time because my oven will hold them. Everybody loves this pie!!!!