Almond-Basil-Parsley Pesto
Teresa Blackburn
- Yield: 3/4 cups
Ingredients
- 1/2cup parsley leaves, packed
- 1/2cup basil leaves, packed
- 1/2cup whole toasted almonds
- 2-- garlic cloves
- 1/3cup almond or olive oil
- 1/4cup grated Parmesan cheese
- 2tablespoons feta cheese (optional)
- 1/2teaspoon salt
- -- Freshly ground black pepper
Instructions
- Place parsley, basil, almonds and garlic is the bowl of a food processor. Pulse until finely chopped. Gradually mix in oil and process until puréed. Mix in Parmesan cheese and feta cheese, if using, salt and pepper. Makes 3/4 cup; serves 12.
Nutritional Info *per serving
- Calories 96
- Fat 10g
- Cholesterol 1mg
- Sodium 123mg
- Carbohydrate 2g
- Fiber 1g
- Protein 2g