5-Ingredient Blue Cheese Walnut Flatbread

Blue Cheese Walnut Flatbread
Photo by Mark Boughton Photography / Styling by Callie Blount
  • Yield: 24 pieces


1 (8-oz) can refrigerated crescent rolls
1/2cup apricot jam
1 1/4cups chopped walnuts
1 1/4cups crumbled blue cheese
1/4cup dried cranberries


  1. Preheat oven to 375°F.
  2. Unwrap crescent rolls and press into a rectangular crust on a parchment-lined baking sheet.
  3. In a small saucepan, heat apricot jam over low until thinned. Spread over dough. Sprinkle walnuts, blue cheese and dried cranberries on top.
  4. Bake 10 to 12 minutes, until crust is golden brown. Slice into strips or squares and serve warm.

Nutritional Info *per serving

  • Calories 120
  • Fat 8g
  • Cholesterol 5mg
  • Sodium 160mg
  • Carbohydrate 10g
  • Fiber 1g
  • Protein 3g