In Season: 10 Stunning Spring Soup Recipes

By Jeanette Morelan on April 6, 2016

As we transition from winter to spring, don’t leave soup behind! These recipes feature fresh spring produce, and many can be served warm or chilled to suit your fancy—and the weather.


Simple Lemony Chicken & Spring Veggie Soup

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Leeks, carrots, and spring peas combine with chicken and quinoa for a bright, herbaceous soup that's sure to satisfy.

The Cozy Apron


Creamy Caramelized Leek Soup with Maple Glazed Bacon

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Caramelized leeks create a hint of sweetness, which is perfectly complemented by the contrasting flavor of salty bacon.

How Sweet Eats


Caprese Tomato Spinach Soup

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Add fresh spring spinach to this traditional Italian combination for an extra dose of fresh spring greens!

Yes More Please!


Creamy Thai Carrot Soup with Basil

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Spring carrots blend up beautifully into a creamy spiced Thai soup.

Minimalist Baker


Spring Vegetable Soup

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As you slowly transition into a new season, take the edge off those cooler nights with a warm, comforting vegetable soup.

She Knows



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This classic chilled tomato soup recipe comes to us from Food Network guru Alton Brown.

Alton Brown


Creamy Potato and Asparagus Soup

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Utilize seasonal asparagus and spring potatoes in this light and creamy soup, perfectly paired with a fresh green salad.



Chilled Beet Cucumber Yogurt Soup

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This gorgeous variation features pureed beets and greek yogurt, chilled to cool and creamy perfection.



Potato and Spring Onion Soup

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Spring scallions are the star of this traditional soup recipe, which traces its roots back to Ireland.



Chilled Parsley and Pea Soup

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Sweet spring peas are paired with fresh parsley for a chilled, supergreen soup that's nothing short of refreshing.

My New Roots