10 Asparagus Appetizer RecipesBy Jeanette Morelan on April 25, 2016
Awesome asparagus appetizers—try saying that three times fast! From flaky tarts to savory dips, we’ve got the best asparagus recipes for all your spring entertaining needs.
Rule of thumb: if you can fry-ify it—you should. This new way to eat asparagus is crispy, nutritious and totally dunkable.
Bacon Wrapped Caramelized Sesame Asparagus
Salty-sweet caramelized bacon and the nutty crunch of sesame seeds makes for an irresistible combination.
How Sweet Eats
This elegant appetizer features fresh asparagus layered over flaky puff pastry and creamy Gruyere cheese. The perfect addition to your next springtime brunch.
This finger-friendly appetizer calls for only three ingredients, and assembly takes only a matter of minutes, making it ideal for welcoming last-minute guests.
Asparagus, Prosciutto and Brie Tartines
These perfectly petite sandwiches are a delightful mix of textures and flavors.
Grilled Asparagus Tartines with Pesto, Scallions and Ricotta
Celebrate the season with these handheld nibbles—full of bright flavor and vibrant springtime hues.
Asparagus, Pancetta, and Puff Pastry Bundles
Flaky puff pastry is the perfect vehicle to deliver these bundles of roasted asparagus and savory pancetta straight to your tastebuds.
Whipped Bleu Cheese and Asparagus Bites with Balsamic Reduction
Toasted baguette slices are topped with whipped blue cheese, sautéed asparagus and a balsamic reduction. So simple, so lovely.
Spring Vegetable and Goat Cheese Dip
Asparagus, leeks, artichokes and peas combine with creamy goat cheese for an irresistible dip, served alongside crusty bread, crackers or crudité.
Asparagus spears are fried in a decadent beer batter and served with a creamy lemon sauce for dipping.