Mark Boughton
Whose pantry is ever without a few cans of condensed tomato soup? Not ours. Paired with a grilled cheese sandwich, it’s a quick, comforting dinner. Here’s another great use: a super-moist meatloaf, surrounded by tender vegetables. Serve it up on the first chilly fall evening.
—Candace Floyd, Managing Editor
Related:
Meatloaf with Tomato Soup