Thoughtfully arranged ingredients leave these crowd-pleasing cakes with an incredibly moist, pudding-like texture. Try experimenting with your favorite toppings of varying textures—fresh berries, chopped nuts, ice cream, fresh whipped cream—or all of the above!
English Summer Pudding
A jumble of juicy summer berries and rich brioche are the star ingredients in this surprisingly simple molded pudding.
Mark Boughton Photography / styling by Teresa Blackburn
Ozark Pudding Cake
A beautiful and rustic pear cake with a buttery-crisp crust and pudding-like middle.
Erin Kunkel © 2012
Fudge Pudding Cake
A mocha sauce collects in the bottom of this cake, leaving a moist pudding-like layer on the bottom.
Penny De Los Santos
Lemon Pudding Cake
An ooey-gooey citrus dessert that’s part cake and part pudding—wonderful served warm or cold with fresh berries.
Mark Boughton Photography / styling by Teresa Blackburn
Peach Pudding Cake
Ripe, juicy end-of-summer peaches transform the texture of this dense single-layer cake.
Relish