Brighten up your work week with these savory-sweet salad recipes, all packed with summer’s finest—fresh berries, juicy melon and ripe peaches. A host of vibrant, refreshing combinations to see you through the entire season.
Avocado-Strawberry Salad with Toasted Pine Nuts
Incredibly simple, this salad is a meal unto itself.
Jessica Merchant
Watermelon and Grilled Cheese Salad
Juicy watermelon and salty cheese make for a lovely marriage of savory and sweet.
Camille Styles
Peach and Prosciutto Salad
Another savory-sweet powerhouse, juicy peaches and salty prosciutto are delightful served atop crisp greens.
Mark Boughton
Watermelon, Tomato and Cucumber Salad
Incorporate all the flavors of summer in this delicious side salad starring an entire garden-fresh haul.
Mark Boughton/styling: Teresa Blackburn
Nectarine and Tomato Salad
Crisp red onion provides a spicy bite to contrast fresh tomatoes, nectarines and herbs.
Erin Gleeson
Watermelon and Cucumber Salad with Mint
Light, fresh and crisp, this salad could easily double as side dish and dessert.
Teresa Blackburn
Bok Choy Peanut Pineapple Salad
Sweet, sour, savory and spicy—this Asian-inspired combo hits all those flavor notes.
Teresa Blackburn
Lick the Salad Plate Clean
Slices of mango, avocado and red onion star in this salad, while pine nuts lend a rich, buttery finish.
Jessica Merchant
Blueberry Farro Salad
Peak-season blueberries give this flavorful dish an extra little burst of sweetness to balance its cumin and coriander-spiced base.
Mark Boughton Photography / styling by Teresa Blackburn
The Peach State Grilled Salad
Grilled peaches and onions, bacon and goat cheese come together to form an incredibly flavor-packed main dish salad.
Jessica Merchant
Super Simple Berry Good Salad
Ripe berries and tangy, creamy goat cheese—a match made in heaven.
Teresa Blackburn
Summer Wheatberry Salad
Nutty, chewy wheatberries (also known as farro) make a terrific base for a summer grain salad, this one featuring three farmstand favorites.
Teresa Blackburn