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Dinner from the Farmers’ Market

Dinner, Fall, In Season, Recipes
on September 1, 2010
770-farmers-market-relish
Mark Boughton
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September is the most glorious food month. Herb gardens are thick with basil and mint. Tomatoes hang heavy from the vine. Green bell peppers turn crimson. Pumpkins and gourds make their way into farmers’ markets. Celebrate.

Related: Pumpkin Cheddar Grits, Grilled Shrimp and Bell Peppers, Cantaloupe and Tomato Salad, Graham Cracker Cake
Found in: Dinner, Fall, In Season, Recipes

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