Wine 101

Tasting notes, wine ratings, reviews of special and regional vintages, recommendations on when and how to serve red wine, white wine and every vintage in between, from a spicy petite syrah to a buttery chardonnay. Our wine experts guide you to best bottle for the lowest price.

10 Rich Dishes Featuring Red Wine

Have your wine and drink it, too! These trending red wine recipes will add some boozy bliss to your day.

How to Know When Your Wine Has Gone Bad

Carolyn Haitsch with Pair Magazine instructs us on how to detect when wine has gone bad.

How to Correctly Hold Your Drink

From a martini to brandy, hold your beverage like a pro with our illustrated guide.

Excellent Summer White Wines To Pair with Food

From Italy to Sonoma, here’s a guide to Honest Cooking’s favorite whites in different categories and price levels.

Cool off with Beaujolais Red Wine

Bottles from the Beaujolais region of France taste great chilled.

Fruity Reisling Wine is Perfect for Early Summer

Irresistible peach, pear and apricot flavors shine through this wine.

Pinot Noir for Summer Steaks

Byron 2011 Santa Barbara County Pinot Noir ($19) Live large for less than $20! Pour some Byron Santa Barbara County Pinot Noir ($19) the next…

Dry Rose for Warm Weather Foods

Dry rosés pair well with light, fresh, warm-weather foods.

Wine in Screw-Cap Bottles

Are screw caps a sign of inferior wine? Our wine expert weighs in.

5 Bright Wines for Spring Parties

When hosting daytime gatherings, bring out wines that are as bright, fresh and easygoing as a mid-spring day.

Prosecco — A Perfect Bubbly for Spring

Daytime celebrations call for a fresh, bright-as-spring bubbly.

Bright Wines from Chile

Try Chile’s Casillero del Diablo Reserva Coastal White with spring and sumer salads.

Argentinian Malbecs

Malbec wine with deep dark-fruit flavors, but a marked lift on the finish.

Wine Under $12: Sauvignon Blanc for Spring

Explore the softer, fruitier side of Sauvignon Blanc

Il Bruciato: Wine for March Meals

Guado al Tasso “Il Bruciato” pairs perfectly with hearty beef dishes.

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