Purple Vegetable Slaw
- Yield: 4 servings
Ingredients
- 2cups finely shredded red cabbage
- 1/4teaspoon salt
- 1/2cup canned red kidney beans, drained and rinsed
- 1/2cup corn kernels
- 1/3cup chopped fresh coriander (cilantro)
- 1 tomato, diced
- 1 green onion, chopped
- 2tablespoons balsamic or red wine vinegar
- 1tablespoon sesame oil
- 1/4teaspoon crushed red pepper flakes
- 1clove garlic, minced
- Freshly ground pepper
Instructions
- Sprinkle cabbage with the 1⁄4 teaspoon salt; set aside. In bowl, combine kidney beans, corn, coriander, tomato, green onion, vinegar, oil, red pepper flakes and garlic; mix well. Add cabbage, and pepper to taste.
Recipes reprinted with permission from Lighthearted at Home: The Very Best of Anne Lindsay by Anne Lindsay (Wiley).
Nutritional Info *per serving
- Calories 96
- Fat 4g
- Saturated Fat 1g
- Cholesterol 0mg
- Sodium 229mg
- Potassium 303mg
- Carbohydrate 14g
- Fiber 3g
- Protein 3g